Ma carte geant casino fr
Implanted in the heart of towns or cities or in the countryside, the brand Casino Supermarkets showcases a comprehensive and competitive offer of food products (with on average 13 000 products a strong presence of Casino label products and fresh products, as well as a selection.
En continuant votre navigation sur le site, vous consentez a l'utilisation de ces cookies.
Format : convenience store Number of stores: 168 Average surface: 216 m Catchment area: Ile-de-France and major French cities Website : Sherpa Exclusively located in mountain regions, Sherpa is geared towards the winter sports market and as such tends to be the reference at ski resorts, with.Format : convenience store Number of stores : 860 Spar stores in France Average surface : 200 to 1000 m Catchment area : geographical areas in development Website : Vival First food franchise in France with nearly 1 700 sales outlets, Vival offers a concept adapted to rural areas.Format : convenience stores Number of stores: 112 Average surface : 90 to 400 m Website : t Spar Equally rooted in its territory and proud of its international brand status (it is present in over 40 countries Spar is the leader in food convenience stores in developing geographical.Monoprix has the ambition of being THE reference in terms of convenience stores with a differentiating experience in store and outstanding customer service.Format : convenience store Number of stores : 1660 Vival shops Average surface : 60 to 150 m Catchment area : countryside or town/city neighbourhoods Website : Casino Restauration For 50 years, Casino Catering has been committed to research in quality and innovation, which means it can adapt to tastes.Catchment area: town or city centres across France and internationally (Tunisia, Mauritius, Libya, Qatar, Luxembourg, Lebanon, Martinique Island) Website : Monop Since 2005, the Monop brand fulfills all the needs of convenience for city shoppers.The Géant Casino concept is promoting pleasure and a great shopping experience: thoughtfulness of the staff, friendly spaces, fresh product enhancement with the market area and the multiplication of service counters (deli, butchers, cold meat counter, fish counter).Vival also offers a wide range of services: Postal service, PMU betting, parcel collection, money transfer Its a meeting and networking place for the locals.Brand positioning is defined by a threefold commitment: low prices, assured quality and an easier life.Catchment area: Paris and Ile-de-France, Lyon region, paca and Occitanie regions.
Aug 2, 2018, stats Details, whois.
The brand offers among its aisles food products but also beauty, fashion and home products.
Its brands, which combine business dynamism and innovation, claim their identity and constantly evolve to anticipate new modes of consumption.Lists, emails, about, contacts, removal request.Franprix also offers convenience services in order to make consumers lives easier.Historically designed for Vegans, Naturalia opened in 2017 the first three «Naturalia Vegan» stores with a quality selection, respectful of the environment and Vegan culture, while guaranteeing all the benefits of organic farming.Merci d'ajouter votre adresse email dans votre compte Facebook avec le lien ci-joint, sans cette mise à jour vous ne pourrez pas vous connecter à ma Carte BP avec vos identifiants Facebook mise à jour de votre compte Facebook.Terms of Service, collections.They are the conceptual evolution of the historical brand of Casino Catering: Casino Cafétéria.Monop stores are located in urban areas with high traffic such as business districts and residential areas.
In 2017, the brand launched «Franprix noé» in Paris, a new store concept dedicated to responsible consumption: organic and vegan products, bulk, self-service pick and mix.
The brand has also launched the free library Vival Livres offering the opportunity to exchange books freely.
St Once fulfills all catering needs for events as it offers real quality, by carefully selecting its products (AOP, Labels) which are used in creative recipes put together by famous chefs.